Wine, through the centuries, has fuelled love affairs, revolutions and masterpieces. It’s time to bring back the era of wine and inspiring conversations. Allow us to take you on a tour, nay pilgrimage, of where India’s finest wines are born. Welcome to delightful world of fruit forward new-world wines– at Charosa Vineyards.Set amidst a sprawling 230 acres, the Charosa Vineyards in the Dindori-Niphad-Satara area of Nashik boasts of the finest wine-friendly weather and soil. Like all things born of nature, the earth here plays a pivotal role in wine making. Add to the heady mix, the right climate and sloped landscape which makes it conducive to growing vineyards, and you have all the elements that turns a good wine into a great wine.
The Tuscan look, with contemporary vernacular architecture, is the first thing that strikes you about the Charosa Winery as you drive up to the vineyard. Surrounded by picturesque hills, valleys, forests, and water bodies, it is a location ripe with possibilities. The creation of fine Charosa wine is based on the true fusion of science and art. The wine making process at Charosa is unique, with open tank fermenters being used for the first time in India. The use of super specialty equipment, such as the inert gas press, ensures that only the best quality juice is used for the wine making process. This labour of love is all to create an Indian wine brand that is on par with the best internationally.
